-
Traditional flavours
Our tavern is a family business in Loukia, a small village, with an astonishing panoramic view of the plain of Messara.
-
Traditional and friendly space with many comforts
Our place is friendly, hospitable and it has a capacity of 250 seating persons, making it suitable for any social event.
-
Tastes and meals like old times
Try flavours and authentic dishes of the cretan cuisine like they used to be.
-
Traditional and friendly space with many comforts
Our place is friendly, hospitable and it has a capacity of 250 seating persons, making it suitable for any social event.
Fine dining suggestions
Fried Snails
Old but always up-to-date cretan recipe, single or with groats or stew.
Rabbit o n the wooden fire
Delicious fried rabbit with an old-fashioned wooden scent.
Leaves stuffed with rice
Homemade and delicious stuffed leaves from cole leaves, grape leaves and pumpkins.
Grilled chicken
A special dish you need to try, available in many variations.
Salad To Vriskoumeno “Prassaia” (Minoan)
Variety of vegetables with a touch of delicious scents, all tied up with balsamic and honey.
Boiled meat with spaghetti and cream cheese
Local lamb or goat from Asterousia mountain, Boiled with rice into the broth or spaghetti or cretan frumenty.
